Library Event Calendar

Event: Let's Cook-Ice Cream and Toppings
Date: March 26, 2013
Location: Ohrman Room/2nd floor
Details:

Chef Kate Bradley will demonstrate how to prepare French vanilla ice cream, hot fudge sauce, strawberry topping, and chocolate waffles. You will want to treat your family and friends to these delightful recipes over your spring break. Participants must be age 9 and older. A $3 tasting fee is due at time of registration.
From 3:30-4:30pm
Registration is required