Date: March 26, 2013
Location: Ohrman Room/2nd floor
Chef Kate Bradley will demonstrate how to prepare French vanilla ice cream, hot fudge sauce, strawberry topping, and
chocolate waffles. You will want to treat your family and friends
to these delightful recipes over your spring break. Participants
must be age 9 and older. A $3 tasting fee is due at time of registration.
Registration is required